We take local food waste and recycle it through Bokashi fermentation. This method prevents pests and pathogens from forming and releases less carbon dioxide and ammonia that traditional composting.
We aim to bring more healthy food to our local community by building and educating the public on aquaponic systems.
Fish waste can be pumped into plant beds where they fertilize plants and plants can clean the water for fish
Many gourmet mushrooms thrive in the wet and mild weather on the Oregon Coast. We build mushroom patches and inoculate local logs to turn the forest's wood into food and medicine for everyone.
We use sustainable ingredients to make products here locally. All profits go to support our mission here at Full Circle Food Initiative.
Puruse our homegrown mushrooms, handmade soaps, and medicinal tea blends.